Banana Bread! Or Muffins! For breakfast, lunch, dinner, snacks! YUM!
2 options so you can feed everyone you love. First a vegan with wheat, and below that a Vegan AND gluten-free.
Vegan Banana Bread
10/3/2023
Makes 1 loaf or 18 muffins.
Preheat oven to 350˚F. Convection preferred.
Puree 3 ripe bananas in blender or food processor.
In a small bowl, make your flax eggs:
2 tablespoons ground flax meal
¼ cup warm (not hot) water
Let it sit for 5 minutes.
Then whisk with a fork.
In the bowl of your mixer (or a large mixing bowl):
1 cup brown sugar
Flax eggs
¼ cup olive oil
1 tablespoon vanilla
3 tablespoons unsweetened rice milk
Mix until smooth and creamy.
Add to mixer:
2 ¼ cup white whole wheat flour
1 tsp. baking powder
½ tsp. baking soda
Mix.
Add banana puree.
Mix well.
For bread: pour into 1 oiled bread pan.
For muffins: pour into muffin cups. I like parchment paper cups in a silicone muffin pan.
Bake for 1 hour. Time may vary slightly depending on weather and humidity. Use a toothpick to test if done – toothpick will come out clean when done.
ALLERGY STATEMENT:
Milk/Dairy Free, Egg-Free (VEGAN), Tree Nut Free, Fish Free, Crustacean Shellfish Free, Peanut Free, Soy Free, and Sesame Free
Vegan and Gluten Free Banana Bread
10/3/2023
Makes 1 loaf or 18 muffins.
Preheat oven to 350˚F. Convection preferred.
Puree 3 ripe bananas in blender or food processor.
In a small bowl, make your flax eggs:
2 tablespoons ground flax meal
¼ cup warm (not hot) water
Let it sit for 5 minutes.
Then whisk with a fork.
In the bowl of your mixer (or a large mixing bowl):
1 cup brown sugar
Flax eggs
¼ cup olive oil
1 tablespoon vanilla
3 tablespoons unsweetened rice milk
Mix until smooth and creamy.
Add to mixer:
1 cup brown rice flour
1 cup sorghum flour
¼ cup oat flour
1 tsp. xanthan gum
1 tsp. baking powder
½ tsp. baking soda
Mix.
Add banana puree.
Mix well.
For bread: pour into 1 oiled bread pan.
For muffins: pour into muffin cups. I like parchment paper cups in a silicone muffin pan.
Bake for 1 hour. Time may vary slightly depending on weather and humidity. Use a toothpick to test if done – toothpick will come out clean when done.
ALLERGY STATEMENT:
Gluten-Free, Milk/Dairy Free, Egg-Free (VEGAN), Tree Nut Free, Fish Free, Crustacean Shellfish Free, Peanut Free, Soy Free, and Sesame Free